Pumpkin Chia Pudding with Maple Glazed Walnut Coconut Crunch

Pumpkin Chia Pudding with Maple Glazed Walnut Coconut Crunch

Pumpkin and chia seeds are so great together! I love making chia puddings and anything with pumpkin so I decided to combine the two together for pumpkin chia pudding with maple glazed walnut coconut crunch. This fantastic and easy recipe is great for dessert or a healthy snack. I created this delicious fall recipe for my lovely friend France’s blog at Beyond the Peel.  France Sprague and her husband Joshua is the dynamic husband and wife team behind Beyond the Peel. I connected with France online when she visited my blog and left a wonderful comment. I visited her site and was so happy to find another real food lover and blogger.

 

This fantastic couple is on a mission to help 100,000 people make the journey to long-term healthy eating. They use education, entertainment and inspiration to show people that “healthy food” is really just real food that provides the maximum amount of nutrients while at the same time being absolutely uncompromising in its flavor.

 

France creates all the whole food recipes for their blog and all of her recipes are easy to make and absolutely yummy! Beyond The Peel’s ecourses and ecookbook are also excellent resources to get you started on the path of healthy eating. Be sure to stop by their blog and enjoy all the recipes being shared weekly.

 

If you’re like me, you can’t resist a delicious dessert to finish your meal with. Pumpkin is one of my favorite squashes and I enjoy using it during the fall and winter months. Roasting pumpkin brings out a rich, caramelized flavor and creamy texture that just begs to be used in this chia pudding. Pumpkin Chia Pudding with Maple Glazed Walnut Coconut Crunch is one of those yummy desserts you will want to make again and again.

 

Pumpkin Chia Pudding with Maple Glazed Walnut Coconut Crunch (gold flower) 010

 

I make chia puddings all the time and I will share the links to two of my favorite recipes from my blog later. Chia seeds are great for using in puddings because they are hydrophilic and have the ability to absorb up to 9-10 times their weight in liquid which will help thicken your puddings without cooking or using other thickening agents like cornstarch. This ability also makes chia seeds extremely hydrating and filling at the same time. I like to grind my chia seeds before using them in this recipe so that the texture is smooth and creamy. If you leave the seeds whole, you will have a texture similar to tapioca.

 

If you have never tried chia seeds before, you’re in for a treat! Chia seeds are really versatile because they have a neutral flavor that is easy to use in all sorts of recipes like puddings, smoothies, jams, energy bars, and cookies. In this recipe chia seeds blend seamlessly with the roasted pumpkin, sweet orange juice, maple syrup, and warming spices to create a creamy dessert that you can also enjoy for a snack too! Since I like to have a contrast in textures, I added an addicting walnut and coconut crunch that is glazed with cinnamon, vanilla, and maple syrup. You can enjoy the pudding with or without the crunch but I personally like it with the crunch!

 

Maple Glazed Walnut Coconut Crunch

Maple Glazed Walnut Coconut Crunch

Health Benefits of Chia Seeds

Chia seeds are an amazing superfood! In the Mayan language chia stands for strength. Chia seeds are a rich source of protein, calcium, omega-3 fatty acids, antioxidants, B vitamins, potassium, magnesium, and fiber which are all important for detoxifying the body and keeping it strong. Chia seeds also help maintain a healthy cardiovascular system, along with protecting the body from free radicals and degenerative diseases. These tiny seeds are truly a healthy addition to your diet.

Now that you know all about chia seeds and this tasty pudding, you need to pop over to Beyond the Peel and get my recipe! Click here to get it now.  I promised earlier to share two of my favorite chia pudding recipes that are on my blog right now. The first recipe is one I created for my free 5 day healing whole foods detox cleanse. This lemon blueberry chia seed pudding recipe is so tasty, you won’t believe that it’s a sugar-free detox recipe. The second recipe for chia chocolate pumpkin mousse is a delightful, creamy chocolate mousse that is dairy-free. I hope you enjoy all my chia seeds recipes!

 Lemon Blueberry Chia Seed Pudding

 

Blueberry pudding dessert in a glass decorated with blueberries.

What’s your favorite way to enjoy chia seeds? Please contribute to the conversation by leaving a comment below.

 

Share this recipe with family and friends and let’s all get healthy and radiant together!

 

If you enjoyed learning about this recipe, check out my holistic cookbook that’s packed with 154 tasty healing foods recipes and 50 pages of healthy living tips! Deliciously Holistic is for sale as a eBook for only $15.00 or as a print book on Amazon! Find out more about the cookbook or get the eBook by clicking here.

 

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Comments

  1. Shelley, They looks fantastic! Healthy and tasty is the way to go, this proves you don’t have to sacrifice flavour when eating wholesome foods 🙂
    The Food Curator recently posted..Smoked Salmon fit for a Queen!My Profile

  2. I’ve never tried cooking with chia seeds Shelly, but these recipes sounds and look delicious. I’ll pretty much eat anything pumpkin so I’m starting with that one. Yum!
    Rebekah Radice recently posted..5 Tips to Breathe New Life into Old Blog ContentMy Profile

  3. The pumpkin chia pudding looks and by the ingredients sounds yummy. I love pumpkin too and this is definitely the season to be making things with pumpkin, aside from pie. 😀
    Nile recently posted..Blondish.net Podcast – 2013 Mini Episode 6My Profile

  4. I’ve learned ( from you) that grinding the chia is the way to eat them!! I love them in puddings!! I have some pumpkin and i have eaten this one before.. It is so good!!
    Holly recently posted..Who Is Steering Your Life? Are You Looking In The Rear View Mirror?My Profile

  5. Wow. They look great!
    James Robinson recently posted..Welcome to my diaryMy Profile

  6. I had never heard of chia seeds before, so checked them out on other websites too so I could find out more. One place said we should eat them every day. It looks like you can buy them already ground, are they just as good? The lemon blueberry pudding looks very yummy.
    John van Zyl recently posted..Free Resources for MLM Internet EntrepreneursMy Profile

  7. Holy heck! These recipes are fabulous. I love pudding and have been wondering what to do with all the pumpkins my CSA has been sending me. This week I’ve been talking “nourish” over at Bliss Habits coming from a spiritual soul side of things… nice to consider some nourishing food also. Thank you for this.
    Kathy from Bliss Habits recently posted..Speaking of Nourish, Body and Soul… what nourishes you?My Profile

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