Honey Coconut Milk Ice Cream with Edible Flower Topping

Honey Coconut Milk Ice Cream with Edible Flower Topping

I like making recipes with healing foods that offer fantastic health benefits and great taste in one package. Edible flowers are a perfect example of this because they add tremendous complex flavor, healing nutrients, and the added bonus of colorful beauty to your recipes. When Linda Bailey approached me about doing a guest post on my blog with some of her favorite edible flowers, I knew I had to come up with a tasty recipe to go with her post using edible flowers so you could see … [Read more...]

The 14 Best Healing Foods Recipes, Holistic Health & Green Living Tips for July

The 14 Best Healing Foods Recipes, Holistic Health & Green Living Tips for July

I wanted to feature some of my favorite healing foods recipes, holistic health information, green living tips, essential kitchen tools and books that may be useful to help you on your journey to vibrant health and wellness. Click on the highlighted links to see any of the recipes, articles, kitchen tools, and books featured in this post. This post features the 14 Best Healing Foods Recipes, Holistic Health & Green Living Tips for July. Please let me know if you enjoyed this … [Read more...]

3-Minute Strawberry Nectarine & Avocado Ice Cream

3-Minute Strawberry Nectarine & Avocado Ice Cream

I adore ice creams made with fresh fruit! The cold, creamy texture and fruity flavor satisfies my need for a sweet treat. Ice creams and frozen yogurt are my go-to dessert during the summer months because they help me cool down when the temperatures soar. The temperatures have been in the 100's all week here in Southern California so I will be eating lots of ice cream! I like to make a variety of different ice creams in my ice cream maker but when I don’t want to wait to eat ice … [Read more...]

Banana Frozen Yogurt Sundae

Banana Frozen Yogurt Sundae

I have adored ice cream and frozen yogurt since I was a little girl. I usually have a homemade cold creamy treat in my freezer on a regular basis. Growing up we had an old fashioned ice cream maker that used rock salt and ice to churn milk, cream, sugar and eggs, into the dreamiest ice creams. My mom use to create all kinds of flavors with fruits and nuts and I had so much fun helping her and watching the ice cream being made. Since July is National Ice Cream Month I … [Read more...]

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